Tiffany & Co. dinner plates, found at Saratoga Springs, NY, some years ago. We have four of them. I adore their Tiffany Blue and the flowers painted on gold disks. Their wear doesn't bother me in the slightest. They appear at holidays, and the other night when I decided to dress up mac & cheese (an excellent recipe can be found here - the secret ingredient being toasted mustard seed) with an arugula salad and French pinot noir. Of course, I've had my eye out for more of these plates, but to no avail.