Tuesday, December 29, 2015

Tea with Tiffany

The antique Tiffany plates found their way to table this Christmas, since that is when I tend to use them. Featuring a Persian pattern that I have not been able to find anywhere, I purchased the four that I have for 25 bucks at an antique mall in Saratoga Springs in 1997—the last year that New York City Opera was in residence there during the summer.

They're worn—and I love them.  

They made their appearance a few days ago for dinner, then one was called into service for afternoon tea, a delicious confection of almonds and chocolate from Pain d'Epics being centered for two. Rich in design as well as taste, a lovely earl grey from Palais des These was the perfect compliment. 

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